Rye Malt (1lb)
1,75 $
(1,75 $ per lbs)
Rye Malt is used for German style Roggen beers and many other styles. Has a unique fruity, slightly spicy flavor and makes an interesting addition to smoked and wheat beers. As is true of malted wheat, malted rye is higher in protein and beta-glucans and is without an outer hull, which can lead to a very sticky mash prone to settling. Multi-step mashing and rice hulls recommended to avoid stuck sparges.
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Data sheet
- Origin
- Canada
- Lovibond:
- 1.8-3.6ᐤ
- Moisture:
- 5%
- Total Protein:
- 12%
- Extract CG Dry Min
- 60
- Usage:
- to 50%
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Rye Malt is used for German style Roggen beers and many other styles. Has a unique fruity, slightly spicy flavor and makes an interesting addition to smoked and wheat beers. As is true of malted wheat, malted rye is higher in protein and beta-glucans and is without an outer hull, which can lead to a very sticky mash prone to settling. Multi-step mashing and rice hulls recommended to avoid stuck sparges.