Acidulated Malt (1 lb)
$2.85
($2.85 Lb)
Acidulated Malt reduces the pH of the wort. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.
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Acidulated Malt reduces the pH of the wort. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.