Calcium Carbonate (Chalk) (50g)
$1.75
($1.75 50g)
Calcium carbonate is used to reduce the acidity of wine. Calcium carbonate is also used in beer to increase the temporary hardness of the water in the mash.
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Calcium carbonate is used to reduce the acidity of wine. Calcium carbonate is also used in beer to increase the temporary hardness of the water in the mash.