Citric Acid (50 grams)
$2.35
($2.00 50 grams)
Citric Acid can be used in to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine.
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Citric Acid can be used in to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine.