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Honey Malt (1lb)

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and melanoidin malt. The result is an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color. It really doesn’t compare to any other malt. It’s unique qualities and sweet maltiness make it a perfect specialty malt in many styles.



CAD$2.00 per Lb

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Honey Malt (1lb)
  • Origin Canada
  • Malt Type: Lightly Kilned / Toasted Malt
  • Lovibond: 20-25ᐤ
  • Moisture: 4%
  • Total Protein: 11.5%
  • Usage: to 20%

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Honey  Malt  (1lb)

Honey Malt (1lb)

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2985 Rupert Street

Vancouver, BC    

       (604) 435-2441     


Monday        CLOSED

Tuesday        10 AM - 6 PM

Wednesday  10 AM - 6 PM

Thursday      10 AM - 6 PM

Friday           10 AM - 6 PM

Saturday      10 AM - 6 PM

Sunday         CLOSED


centennial homebrewing