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Rye Malt (1lb)

Rye Malt is used for German style Roggen beers and many other styles. Has a unique fruity, slightly spicy flavor  and makes an interesting addition to smoked and wheat beers.  As is true of malted wheat, malted rye is higher in protein and beta-glucans and is without an outer hull, which can lead to a very sticky mash prone to settling. Multi-step mashing and rice hulls recommended to avoid stuck sparges.



CAD$1.45 per Lb

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Rye Malt (1lb)
  • Origin Canada
  • Lovibond: 1.8-3.6ᐤ
  • Moisture: 5%
  • Total Protein: 12%
  • Extract CG Dry Min 60
  • Usage: to 50%

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Rye Malt (1lb)

Rye Malt (1lb)

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2985 Rupert Street

Vancouver, BC    

       (604) 435-2441     


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