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Hops are the female flowers (also called seed cones or strobiles) of the hop plant, Humulus lupulus.They are used p...

Hops are the female flowers (also called seed cones or strobiles) of the hop plant, Humulus lupulus.They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor.

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  Amarillo® Whole Hops (1oz)

  Amarilo is an aroma hop with a very appealing floral, citrusy, and peachy aroma, complimented by undertones of orange and grapefruit.

  CAD$3.25
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  Ariana Whole Hops (GER) (1oz)

  Dual Purpose Variety with black currant, peach, tropical fruit, grapefruit, gooseberry, citrus, and vanilla notes.

  CAD$3.00
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  Azacca Whole Leaf (1oz)

  Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout

  CAD$2.50
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  Cascade Whole Hops (1oz)

  Cascade is dual-purpose hop with a pleasingly smooth flowery, citrus grapefruit, lychee fruit, pear, slight grape and woodsy aroma.

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  Cashmere Whole Hops (1oz)

  A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet.

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  CAD$2.75
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  Centennial Leaf (1oz)

  Flowers & citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice.

  CAD$2.75
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  Challenger Whole Hops (1oz)

  Challenger features decent bitterness and a floral aroma and as such are considered fine for bittering or for dry hopping. Its flavor is smooth with balanced floral characteristics, some citrus and a dash of spice.

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  Chinook Whole Hops (1oz)

  Chinook is dual-purpose hop with a spicy, piney, very distinctive grapefruit aroma of medium intensity.

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  Citra Whole Hops (1oz)

   Citra is an aroma hop with a very fruity citrus, peach, apricot, passion fruit, grapefruit, lime, melon, gooseberry, lychee fruit, pineapple, mango, and papaya, along with other tropical fruits and aromas.

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  Columbus Whole Hops (1oz)

  Columbus is a dual-purpose bittering hop solid well rounded with herbal, citrus, a pungent yet pleasant aroma. it is ideal for laying the bitter foundation for Pale Ales, India Pale Ales, Stouts, and anything Imperial. In the same capacity this variety is commonly used for late-boil or dry hopping for its herbal, earthy character.

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  Hallertau Whole Hops (1oz)

  Hallertau is a aroma hop with a mild, clean, spicy and floral scent. As true traditional German aroma hops, Hallertau, with low alpha acid and its aromatic qualities, is perfect candidate for Bavarian Style Lager.

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  Magnum Whole Hops (GER) (1oz)

  Bittering hop with a spicy citrus  clean aroma.

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  Northern Brewers Whole Hops (1oz)

  Dual-purpose hop with moderate alpha acids and medium-strong, clean lemony, woodsy with evergreen and mint aroma.

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  Nugget Whole Hops (1oz)

  Dual-purpose hop with an acute bitterness that makes it a popular candidate for IPA Style beer. It also has a strong heavy green herbal and spicy aroma, with pear and peach notes.

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  Saaz (Czech) (Leaf) (1oz)

  The Old World steadfast standby made famous by Pilsner Urquell possesses the aromatic blend of earth and spice notable in European nobles. Low bittering value. Used For: Finishing, very flavorful. Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers.

  CAD$2.75
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  Simcoe Whole Hops (1oz)

  Aromas of passionfruit, apricot, Intense pine and woodsy aroma adds to the fresh, youthful vigor of this complex hop.  Dual purpose but generally considered a bittering hop.

  CAD$3.25
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  Sorachi Ace Leaf Hops (1oz)

  Dual purpose hop. Imparts an unusual lemongrass and dill flavour. Excellent in IPA and Farmhouse ales.

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  CAD$3.00
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  Summit Leaf Hops(1oz)

  In small quantities, Summit hops can add depth and complexity to a beer with pungent, spicy citrus flavors bordering on the savory. In large quantities, it can be easily identified as a distinct onion or garlic-like flavor. Sounds strange, but don't knock it till you try it!

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  Triple Pearl Whole Hops (1oz)

  Triple Pearl is born from a cross between the classic Perle female and an unknown male.  She resulted in a rather high alpha acid (likely from the father) and a much, much more pronounced aroma from the mother.  Aroma is very typical of traditional Perle but with greater emphasis on melon, sweet citrus (clementine), and Christmas spices like clove,...

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